Nutrition
≈ 950 kcalper portion of about 400 g
- Protein22%
- Fat59%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork ribs are slow-cooked or grilled and coated in a sweet and savory barbecue sauce. The meat is typically tender enough to fall off the bone.
- Cuisine
- American
Typical ingredients
- pork ribs
- barbecue sauce
- brown sugar
- paprika
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?