Nutrition
≈ 750 kcalper portion of about 400 g
- Protein14%
- Fat50%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled tortilla chips topped with slow-cooked pulled pork seasoned with achiote.
- Cuisine
- Mexican (Yucatecan)
Typical ingredients
- tortilla chips
- cochinita pibil
- red onion
- pickled habanero
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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