Tastavo Restaurant menus in your language Sign in
Original
Entrécula a la plancha con crema de ajos y patatas

Entrécula a la plancha con crema de ajos y patatas

€26

Bodegon Alejandro · San Sebastián

Nutrition

≈ 450 kcalper portion of about 300 g
  • Protein22%
    22%
  • Fat47%
    47%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small octopus grilled to perfection and served with a creamy garlic sauce and potatoes.

Cuisine
Spanish

Typical ingredients

  • baby octopus
  • garlic
  • potatoes
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Bodegon Alejandro