Grilled baby octopus with garlic cream and potatoes
Entrécula a la plancha con crema de ajos y patatas
€26
Bodegon Alejandro · San Sebastián
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein22%
- Fat47%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small octopus grilled to perfection and served with a creamy garlic sauce and potatoes.
- Cuisine
- Spanish
Typical ingredients
- baby octopus
- garlic
- potatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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