Nutrition
≈ 300 kcalper portion of about 150 g
- Protein9%
- Fat59%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts coated in a light batter and deep-fried until crispy.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- artichoke
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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