Nutrition
≈ 1,150 kcalper portion of about 500 g
- Protein28%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of lamb meat slow-cooked in an oven until tender. It is often seasoned with garlic, salt, and rosemary.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- lamb
- garlic
- rosemary
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cordero asado: where else to eat it Back to the menu of Bar - Restaurante Amalur