Nutrition
≈ 450 kcalper portion of about 350 g
- Protein23%
- Fat63%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Snails cooked in a flavorful broth seasoned with spices and often including chorizo.
- Cuisine
- Spanish (Riojan)
- Origin
- La Rioja, Spain
Typical ingredients
- snails
- chorizo
- paprika
- garlic
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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