Nutrition
≈ 450 kcalper portion of about 300 g
- Protein21%
- Fat53%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salted, cured bonito fish served with potatoes and a traditional nutty Romesco sauce.
- Cuisine
- Spanish (Catalan)
- Origin
- Spain, Mediterranean region
Typical ingredients
- moruno (cured bonito)
- potatoes
- red peppers
- hazelnuts
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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