Nutrition
≈ 550 kcalper portion of about 350 g
- Protein29%
- Fat57%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Basque dish where spider crab meat is mixed with seasonings and often cream or onion, then baked inside the shell.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- spider crab
- onion
- cream
- breadcrumbs
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Txangurro al horno: where else to eat it Back to the menu of Anastasio