Nutrition
≈ 200 kcalper portion of about 150 g
- Protein42%
- Fat52%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold salad featuring the meat of spider crab, typically dressed with a vinaigrette made from the crab's own roe.
- Cuisine
- Spanish (Basque)
- Origin
- Spain, unknown
Typical ingredients
- spider crab
- crab roe
- olive oil
- vinegar
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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