Nutrition
≈ 650 kcalper portion of about 400 g
- Protein22%
- Fat31%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rice-based dish, similar to paella, where the rice is cooked in a rich stock enriched with the juices and flavors of lobster. It is often prepared in a wide, shallow pan.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- lobster
- rice
- fish stock
- saffron
- vegetables
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Arroz de Bogavante /Lobster rice: where else to eat it Back to the menu of Amelia By Paulo Airaudo