Nutrition
≈ 300 kcalper portion of about 250 g
- Protein48%
- Fat45%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh tuna loin seared on a griddle and served with onions that have been slowly cooked until soft.
- Cuisine
- Spanish
Typical ingredients
- bonito tuna
- onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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