Nutrition
≈ 500 kcalper portion of about 250 g
- Protein13%
- Fat68%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional blood sausage from Burgos, grilled and served with small, mild Padrón peppers.
- Cuisine
- Spanish
- Origin
- Burgos, Spain
Typical ingredients
- blood sausage
- padrón peppers
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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