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Sudado de pescado atigrado

Sudado de pescado atigrado

€25

Alabama Cafe · San Sebastián

Fish soup with prawns, zamburiñas, yellow chili, onion, tomato, cilantro, and wine.

Nutrition

≈ 400 kcalper portion of about 450 g
  • Protein39%
    39%
  • Fat30%
    30%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A flavorful fish stew simmered with prawns, scallops, and aromatic vegetables. The dish is characterized by its spicy and savory broth.

Cuisine
Peruvian
Origin
Peru

Typical ingredients

  • fish
  • prawns
  • zamburiñas
  • yellow chili
  • onion
  • tomato
  • cilantro
  • white wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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