Nutrition
≈ 40 kcalper portion of about 100 g
- Protein13%
- Fat0%
- Carbohydrates88%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
These are mild, pickled green peppers typically sourced from the town of Getaria. They are preserved in a vinegar brine and served as a tangy appetizer.
- Cuisine
- Spanish (Basque)
- Origin
- Getaria, Spain
Typical ingredients
- green peppers
- vinegar
- salt
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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