Vegetable of the day: what it is and where to eat it
Groente van de dag
A side dish consisting of seasonal vegetables prepared according to the chef's selection. Preparation methods vary between sautéing, steaming, or roasting.
5 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- seasonal vegetables
- olive oil
- salt
Where to eat it
Amsterdam
- Bridges Amsterdam Groente van de dag
Rome
- La Canonica Verdura del giorno*€7
Aarhus
- Restaurant KalasDKK 189
Dresden
- Don Camillo VERDURE DEL GIORNO€0
San Sebastián
- Bar - Restaurante Amalur Verdura del día€8
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.