Vanilla Panna Cotta: what it is and where to eat it
A silky Italian custard made by simmering cream, sugar, and vanilla, then setting it with gelatin.
7 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cream
- sugar
- vanilla
- gelatin
Where to eat it
London
Milan
- Locanda Sempione Panna cotta alla vaniglia€10
Florence
- Don Fefe PANNA COTTA ALLA VANIGLIA€6
Brno
- Restaurant Valoria a Catering Servis Valoria Vanilla panna cottaCZK 199
Valletta
- Rubino€7
Salzburg
- Meet2Eat Vanille Panna Cotta€10
Venice
- Osteria Il Bacio Panna cotta alla vaniglia€8
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.