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Tuna crudo

Tuna crudo: what it is and where to eat it

Thinly sliced or cubed raw tuna, typically seasoned with olive oil, citrus, or salt.

7 restaurants on Tastavo serve it

Cuisine
Japanese (Nikkei)
Origin
Global

Typical ingredients

  • tuna
  • olive oil
  • citrus
  • salt

Where to eat it

London

Stockholm

Zagreb

Lucerne

Bucharest

Ibiza

Verona

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.