Traditional Fish & Chips: what it is and where to eat it
A classic British dish consisting of battered and deep-fried fish served alongside thick-cut fried potatoes. It is traditionally accompanied by tartar sauce or mushy peas.
5 restaurants on Tastavo serve it
- Cuisine
- British
Typical ingredients
- fish
- flour
- potatoes
- oil
- batter
History of the dish
England
- Origin
- England
Read more
Fish and chips is a hot dish consisting of battered and fried fish served with chips. Often considered the national dish of the United Kingdom, fish and chips originated in England in the 19th century.
Excerpt from the Wikipedia article “Fish and chips” · version used · CC BY-SA 4.0
Where to eat it
Manchester
- Oxnoble Manchester£19.45
- Tapas La Casa£14
London
- Jak's£19
Dublin
- Farmer Browns TRADITIONAL FISH & CHIPS€24
Edinburgh
- The Ivy On The Square Traditional Fish and Chips£23.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.