Tagliatelle with chicken: what it is and where to eat it
Tagliatelle met kip
Long, flat egg noodles served with sautéed chicken, spicy chorizo, and asparagus in a butter-based sauce.
7 restaurants on Tastavo serve it
- Cuisine
- Italian (Fusion)
Typical ingredients
- tagliatelle
- chicken
- chorizo
- asparagus
- butter
- parmesan
History of the dish
Italy
About the classic tagliatelle. This venue serves its own version.
- Origin
- Italy
Read more
Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.
Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0
Where to eat it
Antwerp
- Argo restaurant Tagliatelle met kip€17
Rhodes
- Louis Restaurant Ταλιατέλες με Κοτόπουλο€16.20
Warsaw
- Legia Sports Bar&Rest TAGLIATELLE Z KURCZAKIEMPLN 49
Seville
- MALQUERER Restaurante TALLARINES CON POLLO€12.90
Bratislava
- Naše Hospoda Taglatelle s kuracím mäsom€11.90
Wrocław
- Pizzeria & Restauracja Bulvarova Tagliatelle z kurczakiem / Tagliatelle with chickenPLN 44
Santorini
- Cacio e Pepe Tagliatelle al pollo€16.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.