Tagliatelle Alfredo: what it is and where to eat it
Long, flat ribbons of egg pasta tossed in a rich sauce made from butter and parmesan cheese.
10 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Rome
Typical ingredients
- tagliatelle
- butter
- parmesan cheese
Where to eat it
London
- Al Forno Wimbledon£17.95
Frankfurt
Granada
- Ossobuco Ristorante€20.50
Düsseldorf
- La Brisella „Tagliatelle Alfredo“€9.90
Zurich
- Steakhouse Meat Me TAGLIATELLE ALFREDOCHF 28.50
Basel
- Casablanca Tagliatelle Alfredo (mit Schinken, Knoblauch und Rahm)CHF 23.50
Costa Adeje
- Marietta Beach Club Beachfront Restaurant Tenerife Tagliatelle "Alfredo"€13
Dresden
- Rosengarten€15.60
Berlin
- Trattoria del Corso€13.50
Leipzig
- Portofino€16.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.