Swordfish steak: what it is and where to eat it
Steak d'espadon
A thick steak cut from the swordfish, usually grilled or pan-fried.
7 restaurants on Tastavo serve it
Typical ingredients
- swordfish
- olive oil
- lemon
- herbs
Where to eat it
Bari
- Radicale Restaurant TRANCIO DI PESCE SPADA€20
- Le Veronique Hahnemann trancio di pesce spada€20
Brussels
- OSaisons Steak d'espadon€24.50
Warsaw
- Steakownia STEK Z MIECZNIKAPLN 89
Leipzig
- Steaktrain Schwertfischsteak€34
Marseille
- L'Equinoxe Steak d'Espadon*€24
Dubrovnik
- La Bocca Dubrovnik SWORDFISH STEAK€30
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.