Steak Au Poivre: what it is and where to eat it
A steak coated with crushed peppercorns and served with a creamy pan sauce.
5 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- filet mignon
- peppercorns
- cream
- green beans
- french fries
History of the dish
France
- Origin
- France
Read more
Steak au poivre (French pronunciation: [stɛk o pwavʁ], Quebec French pronunciation: [stei̯k o pwɑːvʁ]), or pepper steak, is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns.
Excerpt from the Wikipedia article “Steak au poivre” · version used · CC BY-SA 4.0
Where to eat it
Gothenburg
London
- NAC steak au poivre£38
Amsterdam
- Bistrot Neuf STEAK AU POIVRE€26
Cologne
- Bagatelle Steak au Poivre€11.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.