Spanish potato omelette: what it is and where to eat it
Tortilla Española de patata
A thick omelette made by frying sliced potatoes and onions in olive oil within a pan.
6 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- eggs
- potatoes
- onions
- olive oil
History of the dish
Spain
- Origin
- Spain
Read more
A Spanish omelette or Spanish tortilla (Spanish: tortilla de patatas, tortilla de papas, or tortilla española; see below) is an omelette made with eggs and potatoes, often including onions. It is often served at room temperature as a tapa.
Excerpt from the Wikipedia article “Spanish omelette” · version used · CC BY-SA 4.0
Where to eat it
Seville
- La Moderna SPANISH POTATO OMELETTE€7.50
- Tanto Monta Tortilla de patatas€5.60
Benidorm
- Beer House Benidorm Tortilla Española de patata€5.50
Barcelona
- Bolero Bar Barcelona Truita de patates€7
Madrid
- Restaurante Muxía Tortilla de Patatas€4.75
Luxembourg
- El Barrio TORTILLA DE PATATAS€9
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.