SALMONE AFFUMICATO: what it is and where to eat it
Thinly sliced smoked salmon served alongside fresh rocket leaves and lemon wedges.
6 restaurants on Tastavo serve it
- Cuisine
- International
Typical ingredients
- smoked salmon
- rocket
- lemon
- olive oil
History of the dish
Read more
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price in some regions, smoked salmon is considered a delicacy.
Excerpt from the Wikipedia article “Smoked salmon” · version used · CC BY-SA 4.0
Where to eat it
Copenhagen
- CIBO Italiensk BistroDKK 89
- Sole D'Italia Salmone AffumicatoDKK 169
London
- Il Bordello£12.95
Manchester
Basel
- Restaurant Trapez Salmone affumicatoCHF 22
Edinburgh
- Giulianos Salmone Affumicato£10.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.