Sake tartare: what it is and where to eat it
Sake Tartare
A dish consisting of finely chopped raw salmon, typically seasoned with aromatics and citrus.
7 restaurants on Tastavo serve it
- Cuisine
- Japanese-inspired
- Origin
- null
Typical ingredients
- salmon
- soy sauce
- scallions
- sesame oil
- wasabi
Where to eat it
Genoa
- Royal Sushi€7
- Sky Sushi Sake Tartare€7
Berlin
- Mateo-Looi Sushi sake tartarlachs tatar (leicht scharf) mit avocado, zwiebeln, koriander, sesam, limetten saft€13
Milan
- Casa Della Farina Marghera Tartar Sakè€14
Rome
- Shinto Sushi Restaurant Sake Tartare€16
Florence
- Satsuki Restaurant Fusion 96 Sake tartare€11
Bratislava
- Wabi Sabi€19.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.