Red cabbage: what it is and where to eat it
Červené zelí
Red cabbage that has been braised, often with vinegar, sugar, and spices to achieve a sweet and sour flavor.
7 restaurants on Tastavo serve it
- Cuisine
- Central European
Typical ingredients
- red cabbage
- vinegar
- sugar
- onion
- spices
Where to eat it
Prague
- La Republica Restaurant Červené zelíCZK 55
- U Dvou kočekCZK 59
- U Fleků Červené zelíCZK 69
Cologne
- Gaffel am Dom ROTKOHL€4.50
Munich
- Hofbräukeller Blaukraut€4.90
Poznań
- Złota Kaczka Modra kapustaPLN 40
Bucharest
- Riviera Park Varză rosieRON 18
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.