Porterhouse: what it is and where to eat it
A large steak cut from the posterior of a cow, featuring both a strip and a tenderloin connected by a T-shaped bone.
7 restaurants on Tastavo serve it
- Cuisine
- International
Typical ingredients
- beef
Where to eat it
Düsseldorf
- The Lox PORTERHOUSE (U.S. / G.O.P.)€159.90
Munich
- La Bohème PORTERHOUSE€169
Hamburg
- Butcher's American Steakhouse porterhouse€189
Limassol
Dublin
- Fire Steakhouse€127.50
Bratislava
- Au Café PORTERHOUSE€16.90
Salzburg
- Yaoyao€0.18
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.