Porcini sauce: what it is and where to eat it
Aux bolets
A creamy or oil-based sauce made from wild porcini mushrooms.
5 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- porcini mushrooms
- cream
- garlic
- parsley
Where to eat it
Geneva
- Al Quadrato Aux boletsCHF 6
Bratislava
- U Taliana, Sapori Italiani SALSA AI PORCINI€5
Kraków
- Restauracja Pod Baranem Sos borowikowyPLN 25
Zagreb
- Paulaner Grill Bar Umak vrganji€6
Linz
- Pizzeria-Trattoria Tropea Steinpilzsauce€6
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.