Pastiera napoletana: what it is and where to eat it
A traditional Neapolitan baked tart filled with a sweet mixture of cooked grain, ricotta, and eggs.
12 restaurants on Tastavo serve it
- Cuisine
- Italian (Neapolitan)
Typical ingredients
- cooked wheat
- ricotta
- eggs
- granulated sugar
- orange blossom water
- cinnamon
History of the dish
Italy
- Origin
- Italy
Read more
Pastiera (Italian: [paˈstjɛːra]; Neapolitan: [paˈstjeːrə]) or pastiera napoletana is a type of Neapolitan tart made with cooked wheat, eggs and ricotta cheese, and flavored with orange flower water. It is usually eaten at Easter.
Excerpt from the Wikipedia article “Pastiera” · version used · CC BY-SA 4.0
Where to eat it
Naples
- Armando Scaturchio€39
- Antica Osteria Pisano€6
- Re Ngiuluz Pastiera napoletana (come da tradizione)€7
Genoa
- O' Sole Mio Pastiera Napoletana€5
- Pizzeria Ristorante New O'Sole Mio 4€6
Barcelona
- La Dama Pastiera Napoletana€12
Milan
Rome
Bari
- Taverna Caprese Pastiera Napoletana€6
Turin
- Alberoni Pastiera napoletana*€6
Bologna
Vienna
- La Delizia€8.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.