Nougat mousse: what it is and where to eat it
Mousse turrón
A light and airy dessert made from whipped cream or egg whites mixed with chocolate or nut-based nougat. It is often served with crunchy caramel sprinkles and a fruit ragout.
5 restaurants on Tastavo serve it
Typical ingredients
- nougat
- cream
- caramel
- berries
Where to eat it
Alicante
- Pasteleria La Murciana Mousse turrón€3.80
- La Murciana Mousse turrón€3.80
Seville
- Restaurante Los Cuevas Mousse de turrón€5.90
Linz
- Gelbes Krokodil Nougatmouse/ Karamellstreusel / Beerenragout€10
Vienna
- Zu ebener Erde und erster Stock Nougat-Mousse€12.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.