
Murgh Palak: what it is and where to eat it
Chicken pieces simmered in a creamy spinach puree seasoned with aromatic spices.
5 restaurants on Tastavo serve it
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- chicken
- spinach
- cream
- onion
- garlic
- spices
Where to eat it
Lyon
- Penjabi Grill€11.50
Stuttgart
- Namaskar€8.90
Porto
- Mendi€19.50
Graz
- Hathi MURGH PALAK€17.60
Marseille
- Restaurant Ashoka€13.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.