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Mixed Pakora

Mixed Pakora: what it is and where to eat it

A variety of assorted vegetables dipped in a seasoned chickpea flour batter and deep-fried until crispy.

7 restaurants on Tastavo serve it

Cuisine
Indian
Origin
South Asia

Typical ingredients

  • mixed vegetables
  • gram flour
  • spices
  • ginger
  • green chili

Where to eat it

Marseille

Costa Adeje

Paris

Bordeaux

Edinburgh

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.