Mixed Ceviche: what it is and where to eat it
Ceviche mixto
A combination of various seafood such as fish, shrimp, and octopus marinated in citrus. It provides a variety of textures and flavors.
10 restaurants on Tastavo serve it
- Cuisine
- Peruvian
- Origin
- Peru
Typical ingredients
- mixed seafood
- lime juice
- red onion
- chili pepper
- cilantro
Where to eat it
Madrid
- Nano el Mexicano CEVICHE MIXTO€14.90
- La Toquilla Ceviche mixto€14
Geneva
- El Galliano Ceviche mixtoCHF 28
- Miski Restaurant Ceviche MixtoCHF 34
Milan
- La Parrilla Mexicana CEVICHE MIXTO€25
Santa Cruz de Tenerife
- Soko Izakaya Ceviche mixto€20.50
Valencia
- Restaurante Vicuña Ceviche mixto€22
Bilbao
- Cevitxef CEVICHE Mixto€25
Ibiza
- Sushi Ibizakaya CEVICHE MIXTO€13
Genoa
- Brisas Peruanas Ceviche Mixto€20
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.