Milanese escalope: what it is and where to eat it
Escalope milanaise
A thin slice of meat, typically veal or chicken, coated in breadcrumbs and pan-fried.
14 restaurants on Tastavo serve it
- Cuisine
- Italian (Milanese)
- Origin
- Milan, Italy
Typical ingredients
- veal
- breadcrumbs
- egg
- flour
- oil
Where to eat it
Nice
- Bistro d'Aqui ESCALOPE MILANAISE€19.50
- GiGi Tavola ESCALOPE MILANAISE€24.30
- La Vigna Escalope milanaise€24
Paris
- Restaurant Le Pellicano Escaloppa alla Milanese€15.50
- Le Paradiso Escalope milanaise€18.50
Brussels
- OSaisons Escalope milanaise€19.50
- Au Vieux Spijtigen Duivel Escalope Milanaise€21.50
Alicante
- Pizzeria Regina Escalope Milanesa / Milanese escalope€14.90
- Restaurante Daksa€13.80
Lyon
- Massimiliano Osteria Italiana Bar Escalope milanaise (noix de veau panée maison)€29
Bilbao
- Restaurante Don Angelo ESCALOPE A LA MILANESA€18.75
Toulouse
- Pizzeria du Vaudeville Escalope milanaise€18
Geneva
- Auberge Fédérale Escalope MilanaiseCHF 48
Costa Adeje
- El Arrozal Escalope milanesa (ternera)€19.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.