Mackerel: what it is and where to eat it
A preparation of mackerel fish, often grilled or smoked, served with a fresh salad and vinaigrette.
17 restaurants on Tastavo serve it
Typical ingredients
- mackerel
- onion
- dill
- apple
- tomato
Where to eat it
London
- Tosa£12.50
- Umu Restaurant£9
- Tsunami Clapham£6
Amsterdam
- Bar Botanique MAQUEREAUX€15
Munich
- ChuChin CÁ THU BAM€24.50
Geneva
- Sagano Maquereau MackerelCHF 5
Edinburgh
- Yamato£7.50
Sofia
- СкараБар Скумрия€13.20
Vilnius
- Lola Skumbrė€12
Poznań
- W Tataraku MakrelaPLN 49
Las Palmas
- Restaurante Ciudad De Arucas Caballitas (en aceite de oliva)€11
Bratislava
- Primi Eurovea MAKRELA€17.90
Palma
- La Vieja De Jonay Hernandez CABALLA€20
Frankfurt
- The Sakai Makrele€6
Madrid
Thessaloniki
Alicante
- Mesón de Labradores Caballitos (unid)€4.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.