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Linguine with Shrimp

Linguine with Shrimp: what it is and where to eat it

Λινγκουίνι με γαρίδες

Linguine pasta prepared with shrimp, often seasoned with garlic, olive oil, and herbs.

9 restaurants on Tastavo serve it

Cuisine
Italian (Mediterranean)

Typical ingredients

  • linguine
  • shrimp
  • garlic
  • olive oil
  • parsley

History of the dish

Italy

About the classic linguine. This venue serves its own version.

linguine
© Sebastian Zurkuhl (= Circle357 ) · CC BY-SA 2.0 de · Wikimedia Commons
Origin
Italy
Read more

Linguine (lit. 'little tongues'), sometimes anglicized as linguini, is a type of pasta similar to fettuccine and trenette, distinguished by its elliptical rather than flat section. Around about 4 millimetres (5⁄32 in) in width, it is wider than spaghetti, but less wide than fettuccine.

Excerpt from the Wikipedia article “Linguine” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Athens

Lisbon

Geneva

Budapest

Corfu

Bucharest

Bratislava

Thessaloniki

  • 7 Thalasses Λιγκουίνι με γαρίδες*€25

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.