Kulajda: what it is and where to eat it
A creamy vegetable soup made with mushrooms, potatoes, and a poached egg.
8 restaurants on Tastavo serve it
- Cuisine
- Czech
Typical ingredients
- mushrooms
- egg
- potatoes
- cream
- dill
History of the dish
Czech Republic
- Origin
- Czech Republic
Read more
Kulajda is a soup from Czech cuisine. One version is made with sour cream, potatoes, dill and quail egg.
Excerpt from the Wikipedia article “Kulajda” · version used · CC BY-SA 4.0
Where to eat it
Prague
- Na Slamníku - KONCERTNÍ SÁL Kulajda s bramborem, vejcem 63 houbami, čerstvým koprem a koprovým olejemCZK 115
- ŽebírkovCZK 59
- Salut RestaurantCZK 60
Bratislava
- Slnečná záhrada s.r.o.€8.90
- Naše Hospoda€1.20
- Reštaurácia Lopárik Staročeská kulajda (9) bez lepku a laktózy
Brno
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.