Kopytka: what it is and where to eat it
Soft potato dumplings, similar to gnocchi, often served with butter or toppings.
5 restaurants on Tastavo serve it
- Cuisine
- Polish
Typical ingredients
- potato
- flour
- egg
History of the dish
Poland
- Origin
- Poland
Read more
Kopytka or kopitka (literally "little hooves") are a kind of potato dumpling in Polish, Belarusian, and Lithuanian cuisines.
Excerpt from the Wikipedia article “Kopytka” · version used · CC BY-SA 4.0
Where to eat it
Poznań
- Pierożek i kompocikPLN 11
- Wiejskie Jadło PoznańPLN 12
Wrocław
- Vega Bar Weganski KOPYTKAPLN 36
Gdańsk
- Piwna47 Food & Wine BarPLN 53
Kraków
- Restauracja MargitPLN 12
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.