Iberian Presa: what it is and where to eat it
Presa Ibérica
A flavorful, muscular cut of the Iberian pig often served grilled or roasted.
11 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork
- salt
- olive oil
Where to eat it
Seville
- Hosteria del Laurel Presa Ibérica€24
- La Tradicional Presa ibérica€5
- Lalola de Javi Abascal Presa ibérica€28
Granada
- Mesón Alegría Presa Ibérica€19.50
- La Esquinita De Javi Y Pablo PRESA IBERICA€19
- La Cuchara de Carmela Presa Ibérica€25.20
Málaga
- La Alacena de Francis Presa Ibérica€24
- Restaurante Cofrade Entre Varales Presa Ibérica€19.50
Madrid
- Bar Los Torreznos Presa ibérica€22.80
Santa Cruz de Tenerife
- Guachinche El Pollito Presa Ibérica€19
Costa Adeje
- Los Corzos Presa ibérica€26.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.