Homemade terrine: what it is and where to eat it
Terrine maison
A terrine is a loaf of forcemeat, typically made of minced meat or fish, which is cooked in a ceramic or metal mold.
6 restaurants on Tastavo serve it
- Cuisine
- French
- Origin
- France, unknown
Typical ingredients
- meat
- fat
- herbs
- seasoning
Where to eat it
Paris
- Ma Bourgogne Terrine Maison€15
- Au Petit Riche Terrine maison€13
Brussels
- Au Stekerlapatte Terrine maison€19
Lille
- Heureux hasard.lille Terrine Maison€7
Bari
- Le Veronique Hahnemann terrine maison€7
Bordeaux
- Filoche Terrine maison€7.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.