Homemade ice creams and sorbets: what it is and where to eat it
Frozen desserts made from dairy or fruit bases, ranging from creamy milk-based ice creams to water-based fruit sorbets.
5 restaurants on Tastavo serve it
- Cuisine
- French
Typical ingredients
- milk
- cream
- sugar
- fruit
- water
Where to eat it
Edinburgh
- The Huxley HOMEMADE ICE CREAMS & SORBETS£2.50
Zurich
- Klingler's Gelati e sorbetti fatta in casaCHF 4.50
Mahón
- Sa Punta Menorca€3.50
Paris
- Les Botanistes Glaces et sorbets maison€12
Turin
- Arcadia€8
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.