Guinea Fowl: what it is and where to eat it
Roasted or braised guinea fowl, a poultry dish often prepared with aromatic seasonings.
6 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- guinea fowl
- herbs
- oil
Where to eat it
Düsseldorf
- Ristorante L'arte in Cucina La Faraona€36.50
Copenhagen
- Akropolis Guinea fowlDKK 160
Florence
- Ristorante Pietrabianca Faraona€25
Venice
- Algiubagio Restaurant Faraona (2024)€36
Vilnius
London
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.