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Goulash

Goulash: what it is and where to eat it

Kleines Gulasch

A smaller portion of meat stewed in a rich, spiced gravy, usually made with onions and paprika.

30 restaurants on Tastavo serve it

Cuisine
Austrian/Hungarian
Origin
Hungary

Typical ingredients

  • beef
  • onions
  • paprika
  • broth

Where to eat it

Vienna · Prices in Vienna

Linz

Budapest

Ljubljana

Leipzig

Munich

Genoa

Gothenburg

Salzburg

Bucharest

Turin

Cluj-Napoca

Stuttgart

Graz

Benidorm

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.