Gordal olives: what it is and where to eat it
Large, fleshy green olives that are typically cured in brine.
9 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- gordal olives
- brine
Where to eat it
Edinburgh
- Whighams Wine Cellars£6
- Loudons Gordal Olives£5.50
- Toast Gordal Olives (GF/VG)£5.50
London
- L'Escargot£7
- Rushmere£5.50
Mahón
- Bambu Menorca GORDAL OLIVES€3
Copenhagen
- MARK - Bistro & BarDKK 55
Dublin
- Pichet Gordal Olives€5.25
Palma
- La Vieja De Jonay Hernandez ACEITUNAS GORDAL€6
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.