Garlic Nan: what it is and where to eat it
A leavened flatbread topped with minced garlic and baked in a traditional clay oven.
22 restaurants on Tastavo serve it
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- flour
- garlic
- yeast
- yogurt
- oil
Where to eat it
Edinburgh
- Rustom Restaurant£3.95
- Voujon£3.75
- Lazeez Tandoori£3.25
- Morningside Spice£3.25
Manchester
- Chef Platters£2.99
- Lime Tree£5.45
- Oldham's Curry£3.30
London
Dublin
- Montys of Kathmandu GARLIC NAN€4.95
- Mehek Indian Restaurant€2.95
Paris
- Mina Mahal€3.90
Stockholm
- Happy India VitlöksnanSEK 20
Cologne
- Art India GARLIC NANGebackenes Fladenbrot mit Knoblauch€3.90
Zurich
- Tamarind HillCHF 4.50
Marseille
- O'Pakistan€3.50
Lyon
- Le Shalimar Ail Nan€3.90
Luxembourg
- Sherpa€5.50
Athens
Frankfurt
- Bombay Palace€4.90
Genoa
- Bombay Tandoori GARLIK NAN€3
Santorini
- Momo Restaurant Garlic nan€3.80
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.