Gambas al Pil-Pil: what it is and where to eat it
Shrimp cooked in a sizzling clay dish with olive oil, garlic, and dried chili peppers.
8 restaurants on Tastavo serve it
- Cuisine
- Spanish (Basque)
Typical ingredients
- shrimp
- garlic
- olive oil
- chili pepper
Where to eat it
Málaga
- Frida Pahlo Gambas al pil pil€13
- Restaurante Cofrade Entre Varales€9
- Cortijo De Pepe Gambas al pil-pil€5
Brussels
- Floyd's Gambas au pilpil€18
Stockholm
- Sjöstadens MarinaSEK 175
Mahón
- Perla Kitchen and Bar GAMBAS AL PIL PIL€14
Dublin
- La Bodega Tapas Gambas al pil pil (c)€12.50
Vienna
- Lobo y Luna Gambas al Pil Pil€13.40
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.