Galician octopus: what it is and where to eat it
galician octopus
Boiled octopus served sliced, typically seasoned with olive oil, sea salt, and paprika.
5 restaurants on Tastavo serve it
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- octopus
- olive oil
- paprika
- sea salt
- boiled potatoes
Where to eat it
Seville
- El 3 de Oro galician octopus€9
Brussels
- PURO Poulpe à 'Galega' Polvo à 'Galega' 'Galician' octopus€26
Benidorm
- Taberna Tres14 Polp a la gallega€19
Ibiza
- Es Torrent Pulpo Gallega€33.25
Riga
- Olivia Restaurant€29.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.