Grana Padano: what it is and where to eat it
A hard, slow-ripened cheese with a granular texture and nutty flavor. It is frequently grated over pasta and risotto.
8 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cow's milk
- salt
- rennet
Where to eat it
Vienna
- Della Lucia€2
- Bros. Pizza Grana Padano (gehobelt)€1.80
Zagreb
- Pizzeria Duksa Grana padano (porcija)€2.20
Dubrovnik
- Pizzeria Oliva€3.30
Rijeka
Milan
- Osteria Mamma Rosa IL GRANA PADANO€7
Dublin
Thessaloniki
- Leo d'Oro Pizza - Θεσσαλονίκη Grana Padano (Ιταλική παρμεζάνα)€1.40
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.