Chocolate lava cake with vanilla ice cream: what it is and where to eat it
Mi-cuit au chocolat et sa boule vanille
A warm chocolate cake with a liquid center, served alongside cold vanilla ice cream.
3 restaurants on Tastavo serve it
- Cuisine
- International
Typical ingredients
- chocolate
- butter
- eggs
- flour
- sugar
- vanilla ice cream
History of the dish
About the classic molten chocolate cake. This venue serves its own version.
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Molten chocolate cake or runny core cake, is a French dessert that consists of a chocolate cake with a liquid chocolate core. It is named for its molten center, and it is also known as mi-cuit au chocolat, chocolat coulant ("flowing"), chocolate lava cake, chocolate fondant, or simply lava cake.
Excerpt from the Wikipedia article “Molten chocolate cake” · version used · CC BY-SA 4.0
Where to eat it
Paris
- Le Coin des Amis Mi-cuit au chocolat et sa boule vanille€7
Strasbourg
- Restaurant de la Victoire Moelleux au chocolat et sa boule de glace à la vanille€9.50
Zagreb
- Restoran Korčula Čokoladni lava kolač sa sladoledom od vanilije€7
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.